Challenge in Farm: Ammonia Emission
As the poultry industry continuously expands, so have concerns about the environmental management aspects of this industry, including air and water quality. There are increased concerns related to ammonia emission from poultry production. Due to this pungent odor emission, respiratory mucus membrane, eyes’ cornea and conjunctiva are irritated. Likewise, high levels of ammonia have negative effect on egg production performance and over-all livability in layers and FCR, weight gain, and rate of condemnation in broilers.
A number of abatement methods, including dietary manipulation, chemical alteration of litter, and improvement in ventilation system management have been used to control ammonia production from poultry fecal matters, but these methods are perceived to be costly, to stunt bird growth, or to add to pollution in some other form. Alternative strategies include reduction of ammonia emissions by arresting nitrogen in the litter. Another approach is by including in a feed an organic probiotic that is capable of improving digestion, suppressing the growth of urease-producing bacteria and ammonia assimilation. An organic probiotic known as CHALLENGE®.