Salgard is a feed ingredient treatment used to selectively kill Salmonella, E. coli, Campylobacter, and other harmful gram-negative bacteria, to inhibit mold growth and to protect against contamination.

Features and Benefits of Salgard:

• Synergistic blend of carboxylic acids (formic and propionic acid) and their salts, designed and processed for optimal antimicrobial activity
• Kills over 50% of target organisms in 1 hour and achieves its full potential in 24 hours
• Protects feed nutrients and improve its energy value
• Safe to use due to its neutral pH and is non-corrosive to machinery
• Does not impair palatability of feed intake
• Salgard’s unique feed value enhancement provides microbial control in the most effective and economic way

Application:

Normal feeds and Feed Premixes

Recommended Rate of Inclusion:

• Standard recommendation: 2 kg per ton of feed
• Routine microbial control: 1 kg per ton of feed
• Microbial control of sensitive feeds: 4 kg per ton of feed
• Heavy contamination: 8 kg per ton of feed
• Decontamination of susceptible materials: 12 kg per ton of feed

Packaging:

25 kg bag